October 2014

Growing up, most of our exposure to food was typically 80% Italian. I cannot recall a single meal without the obligatory loaf of bread, both Nonno’s homemade wine, pasta on Sunday nights with the family. Sometimes Nonno would even let us pick our favourite pasta to cook that night – mine was always penne or […]

Growing up, most of our exposure to food was typically 80% Italian. I cannot recall a single meal without the obligatory loaf of bread, both Nonno’s homemade wine, pasta on Sunday nights with the family. Sometimes Nonno would even let us pick our favourite pasta to cook that night – mine was always penne or […]