BlackStarPastry | For Food's Sake – A Sydney Food Blog

As the terms slowly go by, the assignments and briefs get harder and harder, and while I love a good challenge, this assignment was right up my alley and got me very excited!! For those that don’t know, I’m currently in my second year, studying a Bachelor of Arts in Visual Communications majoring in photography at Raffles College of Design and Commerce. The assessment brief for the first assignment of this term was to create 1 finished image as either; – a front cover of an exotic/creative food magazine, titled “Nosh“. – an enticing and descriptive imagery of fresh produce and ingredients that promote local growers and quality Australian produce as a double page editorial with article. I decided to go for the front cover! So here is how I went about researching, and going about the shoot for those that are interested! For my front cover food shoot for ‘Nosh Magazine’ I decided to go with the idea of getting a cake from Black Star Pastry in Newtown. Originally I was going to get …