Blueberry & Strawberry Cheesecake | For Food's Sake – A Sydney Food Blog

Christmas in an Italian household is a production bordering on the ridiculous, with food lining every available bench and table space and close to 20 relatives descending on the ‘chosen’ location of the year. Christmas this year, was at our parents place. Our usual routine for Christmas is lunch/ dessert (depending on fullness) fat-nap/dinner/dessert We have skilfully mastered the art of literally not taking a breather from stuffing our faces over a decent chunk of 8+ hours, this year was no different….. Here’s a little run-down of our For Foods Sake Christmas. We were keen to do a cheese board, something we rarely do at Christmas time – which may have led to our poor ‘lunch’ eating form. The board included a Fromager d’Affinois, a Brie, a Cranberry infused cheese (which was a highlight) typical Provolone, cause it wouldn’t be a wog do without it. Some Fresh Aussie Prawns Smoked Salmon Fresh Oysters And that my friends, were the nibbles!!! We have all clearly lost the plot. No Christmas is complete without some pasta – …