cajun fries | For Food's Sake – A Sydney Food Blog

Burger 10 Part Deux *Disclaimer: Bianca and Alex were invited to Burger10 by Sheryl Jaber and Chef/Owner Hussein Jaber. All opinions however are independent. Hamburgers – A very humble product, generally consisting of two slices of bread or a roll, some form of protein be it a beef patty, a moist chicken breast. Throw in some lettuce, tomato, a slice of cheese and you have a meal. Sydney has been swept up in a burger revolution the past two years or so, with the opening of Chur Burgers, Bonarche Burgers, Mary’s and now Burger10 in Glebe. Having the opportunity to sit down and share a meal with Chef Hussein was a great way to pick his brain and go behind the makings of each individual Burger/Country representation. Hussein has had quite the illustrious career, working in numerous high end Hotels in the United Arab Emirates, an executive chef for Nestle and a senior chef at Luna Park before deciding to open Burger 10 in Sydney. Sitting down to lunch we sampled a number of items …