confit | For Food's Sake – A Sydney Food Blog

The restaurant/ café scene in Concord has definitely lifted its game the last 10 years or so, with cuisines ranging from Italian, Thai, Japanese, Lebanese and French in the form of ‘Antoine’s Grill’. This marks my 5th visit, meaning this quaint suburban restaurant must be onto a good thing because I love to mix things up and visit new places often. Joining me tonight was my high school friend Alex (Having a penchant for nicknames, let’s call her ‘Truffle Lover’). With a bottle of Merlot in one hand and a brolly in the other we made our way to Antoine’s for a touch of provincial French cuisine on a ‘school night’. Chef and owner Antoine Moscovitz has quite the impressive resume, having worked under famed French chef Alain Ducasse. A little closer to home he carved out careers at both Salt and Bather’s Pavilion. As well as recently opening ‘Provence by Antoine’ in Mortlake. Which I visited two days later (review to come). Most meals these days usually involve some butter….oh and some bread. We decided …