crumbed fried egg | For Food's Sake – A Sydney Food Blog

To celebrate ‘Speed Racers’ birthday, a celebratory dinner was on the cards. ‘In Asia’ has been one of those places I would pass on a daily basis in my local suburb. Watching its development over the last year to finally see the finished product. A spiffy upmarket Asian restaurant offering a variety of fusion dishes. What sets In Asia apart from the local Chinese or Thai is its chic sophisticated fit out. Arriving at 5:30pm on a Thursday night, us eager beavers were warmly greeted by the wait staff and were allowed ‘lay of the land’ as we were the first customers of the night. With lots of warm brown hue’s In Asia is a very welcoming space and the staff definitely make the effort to make the experience a good one. To share we ordered a serving of ‘Herbal Fresh Roll’ – with house made pork patty and mung bean dipping sauce $12. Two pieces. These fresh rolls had an odd flavour the first few bites but as I continued eating they grew on …