Dunbar House | For Food's Sake – A Sydney Food Blog

I seem to have well and truly burst my Inner West bubble, with my second visit to the Eastern Suburbs in a matter of weeks. What’s going on? Doing a bit of ‘Kitchen Tea’ research, I was joined by Madre, Sonia (The bride to be – BTB) and Sonia’s Mum (we shall call her ‘Mamma cool’). Dunbar house has, without question an unparalleled view of Sydney and the beautiful Harbour. But perhaps they rely a little too much on style without focusing on the substance. Staff were nice enough upon seating, after some general chit chat orders were taken and a round of coffees were brought to the table. Madre’s order of her usual ‘Skim Mocha’ was confused with a Macchiato, this was rectified and was eventually brought the correct coffee. This wasn’t to be the only mix-up. Madre ordered the ‘Eggs Benedict with Salmon’ $17.00, with her Hollandaise on the side. The waiter then brought out a Ham Eggs Benedict with Hollandaise over everything. Clearly not what she had ordered, to make matters worse. …