hundreds and thousands | For Food's Sake – A Sydney Food Blog

Sydney has been captivated by the Gelato scene for quite some time now, most notably for places like Gelato Messina, Cow and the moon, RivaReno, and Gelatomassi but the trends seem to remain quite similar. Stix Deserts in Surry Hills has completely recreated and turned on its head how we eat Gelato in an innovative and clever way that is sure to captivate many. We had been talking about making a visit to Stix since they opened but after Janelle Monae and Kimbra cancelled on us! (how dare they) we finally had the chance to go after a beautiful dinner at Rockpool Bar & Grill. We were warmly greeted by the owner of Stix as it was dinner time on a quiet Monday night we were the only one’s in the shop. Since this was our first time, she helped us pick what we wanted and let us try a few of the flavours on display. I got the Panna Cotta Gelato dunked in milk chocolate with Hundreds + thousands and peanuts. Firstly, let me …