Jaffa Lamington Strawberry Ice-Cream Cake! – For Food's Sake – A Sydney Food Blog

What’s more Australian on National Lamington Day than a Lamington Ice-cream cake? In conjunction with Susan Day Lamingtons, we created a Jaffa Lamington & Strawberry Ice-cream cake.

Utilising Susan Day Lamingtons made for a rather quick and no fuss dessert. We made this mid-way through winter and still loved it but it’s very much a summery dessert.

JAFFA LAMINGTON & STRAWBERRY ICE-CREAM CAKE.

INGREDIENTS:

-3 x 200g Susan Day Jaffa Lamingtons -1.5L Strawberry Ice-cream -3 Tablespoons Strawberry Jam -200g Dark Chocolate -185ml (3/4 cup) Thickened cream

-35g (1/2 cup) Toasted Flaked Coconut