Lindt | For Food's Sake – A Sydney Food Blog

After Bianca decided she had a serious craving for a Rueben Sandwich, we decided to sniff out one that we heard was pretty decent. So we found ourselves at Momo Brasserie, since we were there, why not throw in some pulled pork and call it a day! To beat the office crowd we decided to make our way there a little early. As expected for 12pm on a weekday, the place was filled with office workers having a bite and big wigs in suits running ‘business meetings’. Generally, that’s what I call my lunch and dinner dates. We got the menu upon sitting down, but who are we kidding? We knew what we wanted already. No time for games! “I’ll get the Reuben Classic Sandwich” I could almost see Bianca salivating at the mouth as she ordered. Personally I am not a big fan of Reuben’s but this one I quite enjoyed. Momo describes itself as “the home of traditional New York Style Pastrami” and it’s easy to understand why. The house made pastrami was …