Meshwi | For Food's Sake – A Sydney Food Blog

Bianca: I believe I may be one of the last people in Sydney that has yet to try the pinnacle of charcoal chicken, ‘El Jannah’. Whilst I do love a food related adventure, I can’t particularly justify a trek for chicken.  It just doesn’t float my boat like it does for some people. Which is why there was a little excitement when we noticed the bold yellow exterior of ‘Meshwi’ the Lebanese BBQ joint smack bam in the middle of suburban ‘little Italy’, Haberfield. We dined several times at the former restaurants that occupied the site, many a Mother’s Day in fact. The space is enormous and they have done a great job offering a contemporary yet casual eatery. We were keen to check out their chicken and compare just how they fare against the charcoal stalwarts El Jannah, Vanessa a recent vistiee had her judge hat on. I’m so indifferent to rotisserie/charcoal chicken I kind of forgot why we were there – I got the ‘Chicken Burger’ – breast fillet, lettuce, tomato, cheese, mayo. w/ …