pig | For Food's Sake – A Sydney Food Blog

Alex: In the past couple of years Sydney City has become a hub for innovative ideas and fantastic food from all cultures. Swine and Co is a semi new kid on the block opening within the year and has since created some well deserved buzz and is known for it’s suckling pig and slow roasted cuts. With an intimate mezzanine level you are taken down to a beautifully dark and moody dining area. This is no place for vegetarians, especially considering all the framed images of pig feet and so forth adorning the walls. Clever though. To start we were brought a little (cotton) bowl of breads including a rye to a flavourful yorkshire pudding and a cheesy/buttery roll similar to a croissant that was then lathered on with butter with bacon bits. Genius! Joining me in my meaty adventure tonight was my good friend Isabella. Since she is a journalist lets just go out on a limb here and call her notepad (makes absolute sense right). We decided to share what we ordered tonight so to start we got the  Riverlea Pork …