poh ling yeow | For Food's Sake – A Sydney Food Blog

As someone who steers well clear of chilli, the fiery dishes of the Indian-influenced Malaysian cuisine can be somewhat intimidating.  On this particular Saturday afternoon, however, I was prepared to roll up my sleeves and embrace the heat.  The reason being that we (Team FFS)  had been invited  to dine at  PappaRich Australia’s Chatswood venue and have the opportunity to meet Ambassador and Master Chef Contestant,  Poh Ling Yeow.  We were delighted to meet the lovely Poh and sample her top picks off the Malaysian street food menu.  It was wonderful to learn about Poh’s passion for Malaysian cuisine and convivial social dining, which is very much encouraged at PappaRich. It was also interesting to learn that the franchise originated in Kuala Lumpur in 2005 and opened their first Australian doors in 2012 with their Melbourne restaurant. As we settled into our seats at the large Chatswood venue, alongside some familiar faces from the food blogging community, we anticipated the arrival of Poh’s choices. It should be noted that PappaRich honours the largely Islamic culture …