pork & fennel | For Food's Sake – A Sydney Food Blog

I was clearly in a French mood when I decided to visit both ‘Antoine’s Grill’ and chef and owner Anthony Moscovitzs latest venture, ‘Provence by Antoine’ in the same weekend. Provence happened to be on my weekend walk route so I watched its relatively quick development from a former tapas restaurant into what is now an airy, open planned, provincial suburban cafe/restaurant. I loved the vibrant yellow running through the restaurant which contrasted nicely with the brown hues of the wooden chairs and floors. It felt homely and chic at the same time. Covered outdoor seating is also available but on the day we went it was both raining and freezing. So we nestled comfortably indoors. Staff were very friendly and were happy to make any changes we requested with our meals.   Accompanying me today was Madre and second mum ‘Mumma Cool’. Naturally a round of coffees were ordered, we loved the addition of the token marshmallow with the ‘Skim Mochas’ $4. Always a nice touch. The actual breakfast menu isn’t particularly vast but …