Sailors Club | For Food's Sake – A Sydney Food Blog
Venturing to the Eastern suburbs is something I rarely do. I tend to stay in my comfy Inner West/ Inner Sydney bubble. This particular Friday with a set list of ‘adventures’ to tick off, Alex and I headed to ‘The Sailors Club’ in Rose Bay. There was a mix-up with our private water plane (happens all the time) so we hoofed it in the Mazda also known as the ‘Bianca-mobile’. She goes all right. Arriving at bang on 12pm, the restaurant was deserted. We were greeted very warmly by the host who showed us to a table overlooking the marina and beautiful Rose Bay. Despite not having breakfast in the morning we were fairly restrained. We decided to share two mains. Alex was drawn to the ‘TSC Fish & Chips in Coopers Beer Batter and Tartare Sauce’, $29. This didn’t particularly knock my socks off. The chips were great, crunchy shoestring fries, soft and pillowy on the inside. The fish itself was flaky and moist, my problem was the batter. It absorbed quite a bit …