Toasties | For Food's Sake – A Sydney Food Blog

Did someone say Cheese & Truffle Toasties??? To launch into talking about food without providing context is something I generally don’t do.  However, on this occasion I do so in order to ingrain into the minds of our readers one absolute stand out item on the winter menu at The Oaks Hotel’s Cabin Fever bar..The Toastie.  Now.. on to the context. The Oaks Hotel, a stalwart establishment of Sydney’s Neutral Bay, has recently transformed their front bar to create an inviting ambience resembling an aspen-style ski lodge.  Myself and fellow FFS bloggers, Bianca and Alex, were lucky enough to have been invited to attend the launch party of this unique pop-up bar.  We were suitably impressed by the well thought out details with the use of wooden clad walls, fireplace and various ski equipment carefully placed around the bar to give it a real cabin feel. The Canadian Club was flowing that evening and we sipped on a delightful drink, known as a Ginger Spritz, containing CC, ginger ale and lemon – a refreshing combination that went down a little too easy! Having been tempted by the sound of Celebrity Chef, Danny Russo’s, specially …