vic’s meats | For Food's Sake – A Sydney Food Blog

GUEST POST: Manny: As a FFS spouse, I’m generally on the other side of these posts. Cooking is my passion, and as an owner of a full size spit, a mini spit and multiple BBQs, you could say I have a love for meat and fire. So you can imagine my excitement when I was invited, along with “Team FFS” – Vanessa, Bianca and Alex, to a Brazilian BBQ ‘fiesta’ hosted by Vic’s Meat Market and Tramontina.    Vic’s Meats is a Sydney institution of fine butchery, supplying our fair city’s every carnivorous need through their wholesale butchery in Mascot and their upmarket retail butchery, Victor Churchill, in Woollahra. Vic’s newest venture is a brave push into seafood territory, with ‘Vic’s Meat Market’ located at Sydney’s iconic fish markets in Pyrmont. Vic’s Meat Market is a shrine to all things a carnivore would love… from dried to fresh meats (in a variety of cuts) and even its own attached BBQ Wagyu Bar, complete with the largest meat smoker outside of the US (as proudly exclaimed by …