walnut bread | For Food's Sake – A Sydney Food Blog

Every now and then I like to gussy up and get my fancy pants on. ‘Aria’ like ‘Quay’ was one that had alluded me till now. Joining me on my adventure was my pal Ivan (Ivanna – said naturally, in a thick Croatian accent). It was cold and windy this particular Friday night, so it was a welcome change walking into the warm and dimly lit room. We were ushered to our table, where our coats and beverage orders were taken. The first thing I took in was the astounding view, we really do live in one of the best cities in the world. Just jaw dropping. The second – after the quick scan was how simply the dining room was decorated. I guess when you have the Sydney Harbour virtually in your restaurant you don’t need to waste any money on an interior designer. That’s not to say it isn’t an inviting space. With warm brown tones, sleek black chairs and the ever present white linen tablecloths, it was all in all a very …